Puritans in the New World




The Times And Trials Of Anne Hutchinson

Customs and Fashions in Old New England


especially orderly town. Several visiting and resident clergymen testified that they had not seen a drunken man in the Massachusetts Colony in many years. The following quotation will show how rare was drunkenness and how abhorred. Judge Sewall wrote in 1686:

"Mr. Shrimpton and others came in a coach from Roxbury about nine o'clock or past, singing as they came, being inflamed with drink. At Justice Morgans they stop and drink healths and curse and swear to the great disturbance of the town and grief of good people, Such high-handed wickedness has hardly before been heard of in Boston."

It is well to compare the orderly, decorous, well-protected existence in Boston, with the conditions of town life in Old England at that same date, where drunken young men of fashion under the name of Mohocks, Scourers, Hectors, Muns, or Tityriti, prowled the streets abusing and beating every man and woman they met—"sons of Belial flown with insolence and wine;" where turbulent apprentices set upon those the Mohocks chanced to spare; where duels and intrigues and gaming were the order of the day; where foot-pads, highwaymen, and street ruffians robbed unceasingly and with impunity. Life in New England may have been dull and monotonous, but women could go through the streets in safety, and Judge Sewall could stumble home alone in the dark from his love-making without fear of molestation; and when he found a party of young men singing and making too much noise in a tavern, he could go among them uninsulted, and could get them to meekly write down their own names with his "Pensil" for him to bring them up and fine them the next day.

Still, the Judge, though he hated noisy revellers, was no total abstainer. He speaks of "grace cups" and "treating the Deputies," and sent gifts of wine to his friends. I find in his diary references to these drinks: Ale, beer, mead, metheglin, tea, chocolate, sage tea, cider, wine, sillabub, claret, sack, canary, punch, sack-posset, and black cherry brandy.

Sack, the drink of Shakespeare's day, beloved and praised of Falstaff, was passing out of date in Sewall's time. Winthrop tells of four ships coming into port in 1646 with eight hundred butts of sack on board. In 1634 ordinaries were forbidden to sell it, hence the sack found but a poor market. Sack-posset was made of ale and sack, thickened with eggs and cream, seasoned with nutmeg, mace, and sugar, then boiled on the fire for hours, and made a "very pretty drink" for weddings and feasts.

Canary wine was imported at that time in large quantities. In the first year's issue of the News Letter were advertised "Fyall wine sold by the Pipe; Passados & Right Canary." The Winthrops in their letters make frequent mention of Canary, as also of "Vendredi" and "Palme Wine." Wait Winthrop said the latter was better than Canary. Tent wine also was sent to the colonists.

It is interesting to find that the sanguine settlers aspired, even in bleak New England, to the home pro-





These pages are © Laurel O'Donnell, 2005, all rights reserved
Copying these pages without written permission for the purpose of republishing
in print or electronic format is strictly forbidden
This page was last updated on 12 Oct 2005